Updated at 10:20 AM EST on Tuesday, Feb 3, 2015
An
ongoing investigation of popular herbal supplements subjected to DNA
testing has found numerous store brand supplements aren't what their
labels claim to be, New York Attorney General Eric Schneiderman said
Tuesday.
Schneiderman's
office has sent letters to GNC, Target, Wal-Mart and Walgreen Co.
concerning supplements that either couldn't be verified to contain the
labeled substance or that contained ingredients not listed on the label.
The products include Echinacea, ginseng, St. John's wort, garlic,
ginkgo biloba and saw palmetto.
Overall,
just 21 percent of the test results from store brand herbal supplements
verified DNA from the plants listed on the labels. The retailer with
the poorest showing was Wal-Mart. Only 4 percent of
the Wal-Mart products tested showed DNA from the plants listed on the
labels.
"This
investigation makes one thing abundantly clear: The old adage 'buyer
beware' may be especially true for consumers of herbal supplements,"
Schneiderman said.
Schneiderman
asked the companies to provide detailed information on production,
processing, testing and quality control for herbal supplements sold at
their stores.
"We
take these issues very seriously and as a precautionary measure, we are
in the process of removing these products from our shelves as we review
this matter further," said Walgreen spokesman James Graham. "We intend
to cooperate and work with the attorney general."
Wal-Mart
spokesman Brian Nick said the company is immediately reaching out to
suppliers of the products and will take appropriate action.
The
investigation looked at six herbal supplements sold at stores across
the state. Testing was performed by an expert in DNA barcoding
technology, James Schulte II of Clarkson University in Potsdam, New
York. The DNA tests were performed on three to four samples of each of
the supplements purchased. Each sample was tested five times. Overall,
390 tests involving 78 samples were performed.
The
testing revealed that all the retailers were selling a large percentage
of supplements for which modern DNA barcode technology could not detect
the labeled botanical substance, Schneiderman said.
Contaminants
identified include rice, beans, pine, citrus, asparagus, primrose,
wheat, houseplant, and wild carrot. In many cases, unlisted contaminants
were the only plant material found in the product samples.
"We
stand by the quality, purity and potency of all ingredients listed on
the labels of our private label products," said GNC spokeswoman Laura
Brophy. "We will certainly cooperate with the attorney general's office
in all appropriate ways."
Target didn't initially respond to a request for comment.
Michael
McGuffin, president of the American Herbal Products Association, which
represents the herbal industry, called DNA testing "an emerging
technology that has the potential to be useful in the future when it has
been rigorously tested and validated." He said identification of an
herb through DNA testing must be confirmed with established analytical
tools that herbal experts use, such as chromatography or microscopy.
The
U.S. Food and Drug Administration requires companies to verify their
products are safe and properly labeled. But supplements aren't subjected
to the rigorous evaluation process used for drugs.
If
a manufacturer fails to identify all the ingredients on an herbal
product's label, a consumer with allergies or who is taking medication
for an unrelated illness could risk serious health issues every time a
contaminated herbal supplement is ingested.
A
DNA study conducted by the University of Guelph in 2013 also found
contamination and substitution in herbal products in most of the
products tested. One product labeled as St. John's wort, often used to
treat depression, contained Senna alexandrina, a plant with laxative
properties. One ginkgo product was contaminated with black walnut, which
could endanger people with nut allergies.
A
2013 study from the Canadian Institutes of Health Research estimated
there are about 65,000 dietary supplements on the market consumed by
more than 150 million Americans.
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